Recipe

Green Jello with Homemade Whipped Cream

by Melissa Spelts

This is a fun and easy St. Patty’s day dessert, plus it’s green jello and we live in Utah so there’s that… My family especially loves it with my homemade whipped cream. I make Jello Jigglers and cut them into cubes. Follow the Jello instructions using one or two boxes depending on the amount of mouths you’re feeding. I let mine set in a 9×13 pan and put it into fancier cups or dishes after it sets.

Homemade Whipped Cream...

1 pint of whipping cream

Pour into a mixing bowl along with agave (to taste).

1 tsp. vanilla

Beat 3 to 5 min or until stiff.

 

Grilled Turkey and Avocado on sourdough

Turkey and Avacado sandwich, Syracuse Connection magazine, recipe

by Melanie Harris

1 Serving

2 slices of sourdough bread

2 tsp butter

½ c. shredded parmesan cheese

1 slice of mozzarella cheese

3 slices of turkey

½ avocado (cut in slices)

Spread butter on one side of both sourdough slices. Sprinkle shredded parmesan cheese on top of the butter.

Put one slice of bread buttered side down on the griddle or pan. Add mozzarella cheese, turkey and avocado. Place the second slice of sourdough bread on top butter and shredded parmesan side up. Fry on both sides until browned and enjoy. So yummy!

*Posted with permission from Syracuse.com